![]() Cheesecake consistencyĪt room temperature, the cheesecake will hold its shape but it’s very soft and more like a frosting consistency. If these tools aren’t available, you could also fill a ziplock bag with the cheesecake and snip off a corner to pipe it on top. Otherwise the cheesecake will melt all over the cookie.įor best results, fill a piping bag with a round tip and squeeze little dollops on top of the cookies. Mix all 4 ingredients together to create a thick glue-like consistency.īefore adding it on top of the cookies, it’s important that they are completely cooled. With the cream cheese and butter at room temperature, this makes it much easier to mix and ensures a really smooth texture. This consists of a very short list of ingredients that you can mix by hand: While the cookies cool, make the topping. To bring this cookie together, we need to add the delicious cheesecake dollop on top. This allows the jam to thicken and releases an even deeper strawberry flavor. Now they’re ready to bake! As they bake, both the cookies and them jam will spread. Gently spread it so that it touches up against the inner rim of the indents. If the cookie starts to crack as you press, just use your fingers to mold it back together.Īdd 1/2 tsp of preserves to the center of each cookie. Gently press into the cookie, just before you reach the bottom of the pan. ![]() Anything that will yield a look similar the picture below. If you don’t have one that’s perfectly round, you could use the end of a round wooden spoon, rubber spatula, or your thumb. To press, the best and easiest way is to use the back of a round teaspoon. Working this way will prevent the cookie dough balls from drying out before you get the chance to press them. The key here is to roll one cookie dough ball at a time, press, and scoop the next cookie dough ball. The cookies don’t grow too much once baked so they can be placed fairly close together. To prep them for baking, roll the dough into tablespoon-sized balls and place them about an inch apart on a cookie sheet. The two together create a delicious texture, with the sweetness of the cookie and slight tartness of the soft jam.īetter yet, making them is so easy! The cookie dough itself consists of pantry-staple ingredients:Īll ingredients are combined to create a soft but moldable dough, perfect for creating jam filled cookies. ![]() The base of this recipe is a soft and buttery cookie topped with strawberry preserves. They’re the ultimate strawberry cheesecake cookies that have all the taste of a strawberry cheesecake, just bite sized! How to make strawberry jam cookies These soft buttery cookies are baked with a puddle of strawberry preserves and topped with a dollop of cheesecake.
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