![]() Too difficult to describe all the flavors and textures: Octopus causa- and other seafood on mashed potatoes Yellowtail anticucho: fish ona stick Beef yakatori-beef on a stick Grilled tacos- grilled fish, handmade corn shell and a sweet cabbage Dessert: fried banana (covered in rice chips) with caramel (blah) Offered the chef's book on cooking to peruse.interesting but after 5 minutes I was done. ![]() Professional food server (Christopher) knowledgeable and personable. Chef Eduardo Rios makes sure that the trip is worth it and not just because of the food. Although it is an hour’s drive from Cabo San Lucas, it is worth the effort. In fact, they just opened in 2021 at Paradero Todos Santos. This luxury resort features 157 well-appointed guest rooms, suites, and villas all with unobstructed views. Meanwhile, Paradero restaurant is one of the new restaurants in the lot. Strangely loud music playing ranging from Lou Reed (not appropriate) to Zenish stuff that works really well for dinner but still way too loud. It’s a fresh and vibrant approach to Los Cabos luxury a singular beachfront retreat commanding a contour of the cape where every room and vantage point overlooks El Arco and the Bahia Cabo San Lucas horizon. Hint: sunset is actually too bright.wait for night and get san lucas night lights! I ate indoors as the early sunset wind was a lil too windy. Our eclectic menu includes gastronomic traditions from countries like Peru. I seldom eat in a hotel but it had a mix of foodie reviews. RosaNegra is a space that exudes freedom, a tribute to Latin American cuisine.
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